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Stuffed Hungarian Hot Peppers

Stuffed Hungarian Hot Peppers

Hannah
A great way to enjoy these beautiful peppers as a fun party appetizer or an easy side to any meal!
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Prep Time 15 minutes
Cook Time 20 minutes
Course Appetizer, Side Dish
Cuisine French, Mediterranean, Mexican
Servings 2

Equipment

  • Kitchen knife
  • Mixing bowl
  • Baking Dish

Ingredients
  

  • 6-8 medium Hungarian Hot Peppers
  • 1/2 cup Ricotta Cheese
  • 1/4 cup Shredded Parmesan Cheese
  • 1 medium Egg
  • 1 tsp Olive oil
  • 2 cloves Garlic
  • 1 bunch Fresh Parsley
  • Salt

Instructions
 

  • Preheat oven to 350. Taking peppers, slice one layer lengthwise to open. Using a spoon, scrape out the seeds.
  • In mixing bowl, combine cheeses, egg, olive oil, garlic, salt, and most of the chopped parsley, reserving some for garnish. Mix ingredients well.
  • Using a spoon, stuff ingredients into peppers, place in a baking pan and bake until cheese is bubbly and starting to brown on the top.
  • Remove and sprinkling with additional parsley for garnish. Serve and enjoy!
    Variation-if your peppers are large enough to allow and wanting to make a heartier dish, a little shredded chicken could be a nice addition. Or simply an accompaniment.
Keyword Healthy, Keto, Peppers, vegetarian