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Sugar Snap Pea and Mint Salad with a Creamy Goat Cheese Vinaigrette

Sugar Snap Pea and Mint Salad with a Creamy Goat Cheese Vinaigrette

Hannah
A new favorite! The creamy goat cheese works wonderfully to blend this dish together, even better made ahead of time for an even easier meal!
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Prep Time 10 minutes
Course Lunch, Salad, Side Dish
Cuisine American, French, Italian, Mediterranean
Servings 2

Equipment

  • Mixing bowl
  • Kitchen knife
  • Whish

Ingredients
  

  • 2 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Sweetener I use monkfruit
  • 1 oz Goat Cheese
  • Salt and pepper
  • 2 handfuls Sugar Snap Peas (about 3 cups)
  • 1/3 cup Dried Cranberries
  • 1/3 cup Pistachios
  • 6-8 leaves Fresh Mint

Instructions
 

  • In mixing bowl, combine olive oil, vinegar, sweetener, goat cheese, salt and pepper. Use whisk to make a creamy paste. If you'd like a thicker sauce, add a bit more goat cheese.
  • Slice snap peas into thin, diagonal strips, adding to bowl.
  • Add roughly chopped pistachios and dried cranberries.
  • Thinly slice mint, or chiffonade, and add. Stir all well to combine.
  • Serve with a few pieces of chopped pistachios and fresh mint for garnish. Enjoy!
    Best if made ahead of time to give flavors a chance to come together.
Keyword Cranberry, Fresh, Goat Cheese, Healthy, Keto, Low-carb, Mint, Pistachio, Sugar Snap Peas, vegetarian