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Sweet and Spicy Pepper and Brussel Sprout Slaw

Sweet and Spicy Pepper and Brussel Sprout Slaw

Hannah
A great way to use the peppers you have on hand! Whether bell peppers or really hot peppers, this creamy sauce ties them all together!
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Prep Time 15 minutes
Course Salad, Side Dish
Cuisine American, French, Mediterranean
Servings 2

Equipment

  • Kitchen knife
  • Mixing bowl

Ingredients
  

  • 2 tsp Apple Cider Vinegar
  • 1 tsp Sweetener I use Monk Fruit
  • 2 tbsp Mayonnaise
  • 1 tsp Dijon
  • 1/4 tsp Coarse Black Pepper
  • Salt
  • 1 cup Shredded Brussel Sprouts
  • 1 cup Sliced Peppers I used 3 tri-colored sweet peppers
  • 1/2 medium Hot Pepper Adjust to your spice preference
  • 1/2 cup Sliced Celery
  • 1/4 cup Pepitas

Instructions
 

  • In mixing bowl, combine sauce ingredients (mayo, vinegar, sweetener, dijon, salt and pepepr). Stir well. Adjust to taste.
  • Add shredded brussel sprouts and toss to coat, allowing these a bit more time to soften.
  • Slice peppers in bite sized circles or slices and add.
  • Slice celery in diagonal slices, and add along with chopped hot peppers.
  • Stir everything together and chill until ready to serve.
  • Toss in pepitas before serving and mix. Top with a few extra for garnish. Enjoy!
Keyword Bell Peppers, Brussel Sprouts, Hot Peppers, Keto, Low-carb, Sweet Peppers, vegetarian