Swiss Chard Salad with Feta, Apple, Almonds and a Lemon Vinaigrette
A light way of eating this bold spring green, the chard is brightened up with a tangy lemon dressing and perfectly complemented with the sweet apple.
Equipment
- Mixing bowl
- Kitchen knife
- Skillet
Ingredients
- 1 tbsp Olive Oil
- 1/2 whole Juice of half a lemon Reserve remaining for a fresh squeeze and garnish
- 1 tsp Apple Cider Vinegar
- 1 tbsp Minced Shallot
- 1 bunch Fresh Chard, about 4 inch diameter bundle Stems and leaves
- 1 whole Apple
- 1/4 cup Almond Slivers
- 2 tsp Crumbled Feta
Instructions
- In mixing bowl, combine oil, vinegar, lemon juice, shallots, and salt/pepper to taste.
- Cut leaves from washed chard, chopping into bite sized strips. Slice the stems in diagonal cuts, about 1/4 inch thick. Add to large mixing bowl and drizzle with the prepared dressing. Massage the dressing into the chard and let sit for a few minutes for the best flavor. This step can also be prepared the night before to let the greens marinate.
- In a skillet, toast almonds in a splash of oil until slightly browned. Once salad is plated, top with slices of apple, crumbled feta, almonds, and a wedge of lemon.