Tuna Patties with Green Onion and a Lemon Garlic Dill Mayo
A wonderful solution for a quick and easy weeknight meal! Hardly any prep time, and a hearty main dish for any sides or over a salad!
Equipment
- Skillet
- Mixing bowl
- Kitchen knife
Ingredients
- 2 cans Tuna
- 2-4 stalks Green Onion, save top 1/3 for sauce depending on size-mine were about an inch onion bulb, so I used 2
- 1 stalk Celery
- 1 tbsp Mayo
- 2 tbsp Bread Crumbs (could use keto version, or omit)
- 1 large Egg
- 1 tsp Hot Sauce (I used Frank's)
- 2 sprigs Fresh Dill
- 1 sprig Fresh Parsley
- Salt and Pepper
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/2 tsp Dried Mustard (optional)
- 1 tbsp Olive Oil, for cooking
Sauce
- 1 clove Garlic
- 1 sprig Dill
- 1/2 squeezed Lemon
- 2 tsp Mayo
- 2 tsp Olive Oil
- Salt and Pepper
- Green Onion tops
Instructions
- In mixing bowl, combine all ingredients and mix well. When chopping the green onion, slice off the top 3 inches of green to use for sauce. Chop the lower and use as you would an onion.
- Heat oil in skillet and divide the mixture into four large patties, cooking until browned on each side. Be careful when flipping!
- While patties are cooking, in bowl, combine mayo, lemon, olive oil, garlic, dill, salt and pepper. Chop the tops of the green onion in thin slices and add, stirring well.
- Serve patties with sauce drizzled over, garnish with additional green onion and fresh dill. Enjoy! Great served with my microgreen slaw (posted in side dishes!).