Unwrapped Sausage and Cabbage Eggroll
A great, low carb solution when you are craving that salty take-out comfort food!
Equipment
- Kitchen knife
- Large Skillet or Wok
- Mixing bowl
Ingredients
- 1 lb Pork Sausage
- 1 head Green Cabbage
- 4-5 medium Carrots
- 3 cloves Garlic
- 4 stalks Scallions
- 1 tbsp Fresh Ginger
- 1 tbsp Sesame Oil
- 2 tbsp Liquid Aminos (soy sauce if not keto)
- Toasted Sesame seeds optional for garnish
Instructions
- In a mixing bowl, whisk together garlic, ginger, sesame oil, and aminos.
- In skillet or wok, cook the sausage until brown. Cut your carrots like matchsticks and add those in along with scallions (save one for garnish). Sautee until fragrant.
- Fold in shredded cabbage and cook until wilted.
- Pour in the oil mixture and stir until combined.
- Plate and serve with additional chopped scallions and toasted sesame seeds for garnish. Great alone or served over rice. Enjoy!Variation: this is really great with additional ingredients to create more of a stir fry meal-try out with mushrooms, onions, peppers, or broccoli to increase your veggies!