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Zucchini and Avocado Hummus

Zucchini and Avocado Hummus

Hannah
A new spin on your garden zucchini! This easy dip is great for an appetizer, side dish, or entrée topping! Add any fresh herbs you have!
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Condiment, Side Dish, Snack
Cuisine American, French, Indian, Italian, Mediterranean
Servings 2

Equipment

  • Air Fryer (or oven)
  • Food Processor
  • Kitchen knife

Ingredients
  

  • 1 large Zucchini
  • 1/2 large Avocado
  • 1 tbsp Tahini
  • 1/2 squeezed Lemon
  • 1 clove Garlic
  • 2 sprigs Fresh Parsley
  • 1/4 tsp Crushed Red Pepper
  • 2 tsp Olive Oil
  • Salt and Pepper

Instructions
 

  • Slice zucchini lengthwise into strips, about 1/4 inch thick. Drizzle with olive oil, salt and pepper and air fry or bake until tender and browned on the outside. Remove and allow to cool.
  • In food processor, combine lemon juice, olive oil, tahini, garlic, avocado, red pepper, salt and pepper.
  • When zucchini is cooled enough to touch, cut in manageable pieces and add to food processor, along with fresh parsley. Puree until smooth, adjusting seasoning to taste.
  • Serve with your favorite veggies, pita chips, or on top of any entrée. Garnish with a drizzle of finishing oil and more parsley. Enjoy!
Keyword Avocado, Fresh, Healthy, Keto, lowcarb, Vegan, vegetarian, zucchini