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Zucchini Noodle Salad with Smoked Salmon and Artichokes

Zucchini Noodle Salad with Smoked Salmon and Artichokes

Hannah
Salty olives and smoky salmon make for the perfect dressing in this pasta salad! Great to add any additional veggies for a heartier dish!
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Prep Time 20 minutes
Course Lunch, Main Course, Salad
Cuisine American, French, Greek, Italian, Mediterranean
Servings 2

Equipment

  • Vegetable Spiralizer
  • Kitchen knife
  • Mixing bowl

Ingredients
  

  • 2 medium Zucchini
  • 4-6 oz Smoked Salmon could use any cooked salmon
  • 1/2 cup Feta Cheese
  • 1 cup Artichokes
  • 1/3 cup Kalamata Olives
  • 1/3 cup Green Olives
  • 1 tbsp Capers, with liquid
  • 2 sprigs Parsely
  • 2 cloves Garlic
  • 1/2 squeezed Lemon
  • 2 tbsp Olive Oil
  • Salt and Pepper

Instructions
 

  • Using spiralizer, create zucchini noodles. Set aside.
  • In large mixing bowl, combine lemon juice, olive oil, capers with liquid, sliced olives with liquid, garlic, parsley, salt and pepper. Mix well to combine.
  • Taking smoked salmon (or cooked and cooled salmon), break into pieces and add in, along with most of the feta cheese. Toss to incorporate.
  • Add zucchini noodles and mix. Allow to sit for a few minutes to absorb flavors before serving.
  • Plate with additional crumbled feta cheese and lemon or parsley garnish. Enjoy!
Keyword Artichokes, Fresh, Healthy, Keto, lowcarb, Olives, Smoked Salmon, zucchini, Zucchini Noodle