Zucchini 'Potato' Skins with Scallion Sour Cream
A great appetizer for the next gathering that tastes like a classic favorite but low-carb friendly! Be creative and mix up any toppings!
Equipment
- Baking sheet
- Mixing bowl
- Kitchen knife
- Spoon
Ingredients
- 1 large Zucchini
- 2 strips Bacon
- 1/2 cup Cheddar Cheese
- 2 tsp Olive Oil
- Salt and Pepper
- 1/4 tsp Onion Powder
- 1/4 tsp Garlic Powder
- 1/4 tsp Smoked Paprika
- 1 clove Garlic
- 3 stalks Green Onions/Scallions
- 2 tsp Mayo
- 2 tsp Sour Cream
- Salt and Pepper
Instructions
- Precook bacon and set aside to cool.
- Preheat oven to 350.
- Slice zucchini in half lengthwise, then in thirds, creating 6 pieces (or 8 depending on length). Scoop out insides and discard.
- Place on a baking sheet and drizzle with olive oil. Season with salt, pepper, onion powder, garlic powder and smoked paprika. Bake for about 15 minutes, or until fork is easily inserted.
- While zucchini is baking, in mixing bowl, combine minced garlic, chopped green onions (reserve some for garnish), mayo, sour cream, salt and pepper. Stir well. *this could be made ahead of time-flavor increases with time!
- Remove and sprinkle each piece with cheddar cheese and chopped bacon pieces. Return to oven for about 5 minutes, until cheese is melted.
- Take out of oven, plate and top with with a dollop of the sour cream mixture. Serve with extra sauce and garnish with green onions. Enjoy! Variation-any seasoning works well on these! If you are feeling feisty, try out cumin and chili powder, or your favorite bbq seasoning!