Minted Pea Puree
Look no further to create a unique, flavorful, and beautiful accessory for your next dinner party! This combination pairs fabulously well aside a…
Sautéed Chives and Asparagus with Radish Breakfast Medallions
This recipe was inspired by a gorgeous sunrise, which is exactly how it should be enjoyed!! Whether you are sitting on a porch…
Rhubarb Jalapeno Basil Sauce over Bacon Wrapped Pork
It’s that time of year when everyone is looking at not only how to use rhubarb, but how to possibly store it all!…
Roasted Cauliflower and Garlic Ramp Soup
Craving the creamy taste of those rainy day comfort foods? Try this lighter version and almost guaranteed you will not miss the potato!…
Ramp and Asparagus Fried Cauliflower Rice
Look no further for a great way to bring those wild ramps and asparagus to life! A delicious way to celebrate the spring’s…
Dill Soup with Spinach, Avocado and Feta Cheese
This soup idea took shape from my lunchbox-quite literally! The dill and lemon bring a fresh feel to this soup, with avocado and…
Tour of the Markets-Twin Bluff Farms, Stockholm, WI
One of my motivating factors in starting this blog was my love for finding new, creative challenges in the kitchen, whether that be…
Dill and Sesame Crusted Ahi Tuna with Pickled Red Onions and Creamy Dill Sauce
An impressive and colorful dish does NOT have to take hours to prepare! This easy dinner uses the fresh taste of dill and…
Swiss Chard and Olive Pasta, with Fresh Herbs and Toasted Walnuts
This dish brings a new definition to the Green Goddess!! Embracing the color of the season, this dish incorporates Swiss Chard using multiple…
Swiss Chard Salad with Feta, Apple, Almonds, and a Lemon Vinaigrette
It’s time to eat up those spring greens! What a better way to break away from your traditional house salad than to experiment…