Greek Garden Salad with Grated Tomato Vinaigrette
Another way to eat your tomatoes!! This easy dressing breaks down a tomato into an easy sauce, perfect over veggies, pasta, or for…
Tag: Fresh
Twice Baked Chicken, Mushroom, Bacon Alfredo with Spaghetti Squash
A fun twist on a family favorite! Dress up your spaghetti squash with the bold flavors of chicken and bacon, baked twice to…
Roasted Chicken Thighs with a Peach and Shallot Chutney
A great topping over any main course, these peaches melt down with the sweetness of caramelized shallots for a savory take on fruit!…
Peaches and Mint with a Creamy Lemon Goat Cheese Sauce
Whether as a side for brunch or a creative dessert, these peaches are brought to life with the tangy lemon and goat cheese!…
Baked Salmon with Peach Bruschetta
Bursting with fresh flavors, this meal comes together quickly, and great for a dinner or premade lunch option! The perfect timing. For most…
Roasted Eggplant and Pepper Puttanesca
A perfect blend of garden medley, this sauce is delicious as is, or a great base for sausage, mushrooms, or a creamy cheese!…
Philly Cheesesteak Stuffed Hot Peppers
By stuffing these with a creamy provolone filling, the spice of the peppers are tamed a bit, making this a dish for the…
Sweet and Spicy Pepper and Brussel Sprout Slaw
A great way to use the peppers you have on hand! Whether bell peppers or really hot peppers, this creamy sauce ties them…
Sausage Eggplant Boats with Roasted Garlic Feta Alfredo
By filling the inside of these little boats, the eggplant is infused with wonderful flavor, perfectly served with this rich sauce! The other…
Barramundi with Sautéed Hot Peppers, Tomatoes, and Fresh Guacamole
A great way to balance the spicy peppers, this fresh guacamole doubles as a garnish and appetizer! Perfect for a hot summer night!…