Cilantro and Parsley Seared Tuna Steaks over Stir Fried Vegetables
Take away the touchy cooking of seared tuna with this herb coating, that not only adds flavor but infuses a bit of moisture…
Tag: Goddess of Garlic
Easy Crustless Kale and Mushroom Quiche
Looking to feed a crowd in a hurry? Or maybe want to have everything cleaned up before breakfast is served? By baking breakfast,…
Roasted Brussel Sprouts with Bacon
One of my favorite go-to side dish recipes! The sweetness of the bacon and tart of the parmesan come together perfectly to offset…
Shrimp Scampi with Kale and Sun-Dried Tomatoes
It’s tough to match the mouth watering flavors of butter, garlic and shrimp, but this dish brings the zing from sundried tomatoes and…
Bacon, Blue Cheese, and Broccoli Omelet
Hearty, healthy and oh so delicious! This omelet is packed with nutrients and protein and would be a great start to the day…
Pepper and Onion Rolled Steak with Blue Cheese Butter
A beautiful looking dish that’s surprisingly easy to put together! A new take on the classic steak and potatoes that adds great flavor…
Apple, Pomegranate Seed, and Feta Salad with a Balsamic Glaze
A timeless combination, this salad is a great addition to any holiday table, dinner party, or light lunch! Easy to swap ingredients to…
A tour through a different kind of market-Longmeadow Farm, Blairstown, New Jersey
Tucked in the backroads of northern New Jersey (quite literally ‘over the river and through the woods’) sits this charming family run farming…
Keto Air Fried Scotch Eggs with a Curry Dijon Sauce
Whether you are looking for a unique brunch idea or a traditional dinner appetizer, this mix of curry and pork brings a great…
Spiced Lentils and Pine Nuts over Roasted Eggplant
You don’t have to be a vegetarian to enjoy this delicious entrée! Filled with slow simmering spices and crisp toasted textures, this dish…