Easy Crustless Kale and Mushroom Quiche
Looking to feed a crowd in a hurry? Or maybe want to have everything cleaned up before breakfast is served? By baking breakfast,…
Tag: Hannah
Roasted Brussel Sprouts with Bacon
One of my favorite go-to side dish recipes! The sweetness of the bacon and tart of the parmesan come together perfectly to offset…
Shrimp Scampi with Kale and Sun-Dried Tomatoes
It’s tough to match the mouth watering flavors of butter, garlic and shrimp, but this dish brings the zing from sundried tomatoes and…
Pepper and Onion Rolled Steak with Blue Cheese Butter
A beautiful looking dish that’s surprisingly easy to put together! A new take on the classic steak and potatoes that adds great flavor…
Apple, Pomegranate Seed, and Feta Salad with a Balsamic Glaze
A timeless combination, this salad is a great addition to any holiday table, dinner party, or light lunch! Easy to swap ingredients to…
A tour through a different kind of market-Longmeadow Farm, Blairstown, New Jersey
Tucked in the backroads of northern New Jersey (quite literally ‘over the river and through the woods’) sits this charming family run farming…
Keto Air Fried Scotch Eggs with a Curry Dijon Sauce
Whether you are looking for a unique brunch idea or a traditional dinner appetizer, this mix of curry and pork brings a great…
Spiced Lentils and Pine Nuts over Roasted Eggplant
You don’t have to be a vegetarian to enjoy this delicious entrée! Filled with slow simmering spices and crisp toasted textures, this dish…
Smothered Pork Chops in a Creamy Soy and Mushroom Sauce
Whether a veteran at searing pork chops or just starting out, this method combines that great crisp texture with a creamy sauce that…
Italian Sausage and Spinach Stuffed Mushrooms
This fantastic blend of spicy Italian sausage and creamy cheese mixture makes a hearty appetizer for your next hosting occasion, or a sophisticated…