Roasted Winter Vegetables with a Spicy Soy Balsamic Glaze
A great way to mix up your typical vegetable side dish! This unique combination of soy and balsamic creates a great umami like…
Tag: Vegetarian
Heirloom Tomatoes with Roasted Garlic and Herbed Whipped Ricotta
Dressed for a formal evening, or a backyard grill out, this dish is a great addition to any table! A perfect chance to…
Charred Brussel Sprout Salad with a Tahini Beet Dressing
You don’t need a sweetheart to enjoy a wonderfully colorful and festive meal! This salad comes together quickly and easily, yet brings contrasting…
Creamy Scrambled Eggs with Goat Cheese and Thyme
A great way to jazz up an easy go-to favorite! Using goat cheese while cooking gives a rich and creamy texture to the…
Butternut Squash and Sundried Tomato Alfredo over Spaghetti Squash
This squash on squash recipe is a great way to enjoy that fall harvest! The sweet butternut squash is perfectly matched with the…
Parmesan and Garlic Roasted Green Beans
For your fancy meals or your picky eaters, this green bean recipe combines a creamy base with a sharp parmesan cheese to create…
Creamed Turnip and Leek Soup
Easy, versatile, and delicious! This turnip and leek soup blends together to form a naturally creamy soup that is a perfect warm comfort…
Easy Crustless Kale and Mushroom Quiche
Looking to feed a crowd in a hurry? Or maybe want to have everything cleaned up before breakfast is served? By baking breakfast,…
Apple, Pomegranate Seed, and Feta Salad with a Balsamic Glaze
A timeless combination, this salad is a great addition to any holiday table, dinner party, or light lunch! Easy to swap ingredients to…
Spiced Lentils and Pine Nuts over Roasted Eggplant
You don’t have to be a vegetarian to enjoy this delicious entrée! Filled with slow simmering spices and crisp toasted textures, this dish…