Blueberry Jalapeno Relish over Brie
This fantastic sauce takes the sweet berries and contrasts them with the subtle spice of a jalapeno, making the perfect combination to spice up a meal or make a fun appetizer come to life!
Equipment
- Food Processor
- Kitchen knife
- Mixing bowl
Ingredients
- 1/2 squeezed Fresh Lemon
- 1 cup Blueberries
- 1/2 medium Red Apple
- 1/2 medium Jalapeno
- 5-6 leaves Basil
- 4-6 oz Brie I used half of the 8 oz wheel
Instructions
- In the food processor, add about 2/3 of the blueberries, chopped jalapeno, chopped apple and lemon juice. Puree until quite small pieces.
- Add in most of your basil leaves and pulse, so there are fine ribbons of basil throughout the relish.
- Transfer the relish to a mixing bowl and add in the remainder of the blueberries that have been set aside.
- To serve, spoon atop your wedge of brie and garnish with remaining basil. Great served with crackers, sliced cucumbers, or any other dipping of your choice! This relish would also be great with an entree on a savory meat or fish.