Creamy Scrambled Eggs with Goat Cheese and Thyme
An easy way to take your scrambled eggs to the next level! The goat cheese creates a wonderfully silky texture that transforms these eggs into a fluffy and decadent breakfast!
Equipment
- Mixing bowl
- Skillet
- Whisk
- Spatula
Ingredients
- 4-6 large Eggs good quality eggs help a lot here!
- 2 tbsp Water
- 1 tbsp Butter
- 3 tbsp Goat Cheese
- 1 sprig Fresh Thyme
- Salt and Pepper
Instructions
- In a mixing bowl, crack eggs and add water. Using whisk, beat well until bubbles are forming.
- Warm skillet to medium low and add butter. You want this to melt but not brown. Pour in egg mixture.
- Using a spatula, slowly stir constantly until the egg starts to form. Add in about 2/3 of the goat cheese and about 2/3 of the thyme.
- Sprinkle with salt and pepper and continue to stir slowly, allowing the eggs to mix well with the cheese and form soft peeks.
- When the eggs are cooked thoroughly, plate and serve with more crumbled goat cheese and thyme as a garnish. Enjoy! This is great served with fresh fruit, toast, or a breakfast meat to complete the meal! Shown here-I serve a breakfast salad of watercress greens with a citrus olive oil drizzled on top. The zing of citrus was a great complement to the rich eggs.