Grilled Barramundi with Radish and Cilantro Salsa
A refreshing way to enjoy those spring radishes over a hearty fish, that paves way for a light summertime dinner!
Equipment
- Kitchen knife
- Mixing bowl
- Skillet
- Grill skillet or oven work too
Ingredients
Radish Salsa
- 6-8 medium Radishes
- 1/2 fresh Jalapeno
- 3-4 sprigs Cilantro
- 2 stalks Green Onion
- 1/4 squeezed Lemon Juice
- 1 tsp Olive Oil
- 1/2 tsp Salt
Pairing Suggestions
- 2 fillets Barramundi Fish or other hearty fish
- 2 cups Broccoli and Cauliflower 'rice'
Instructions
- In mixing bowl, add chopped radishes, chopped jalapeno, lemon juice, olive oil, loosely chopped cilantro and salt.
- Slice green onion using mostly the white and light green for texture. Add to mixing bowl and mix well. Set aside.
- Cook fish in method desired. I find having a grill or grill substitute gives a nice edge that adds to the dish, but definitely not needed. Because of the flavors in the salsa, little more than salt and pepper would be needed on the fish.
- In skillet, sauté the 'rice' blend to remove most of the moisture, then add a little dab of butter and salt to your liking.
- Serve with an additional slice of lemon and cilantro. Enjoy!