Keto Air Fried Scotch Eggs with a Curry Dijon Sauce
This easy version of a classic traditional favorite embraces the flavors of curry and pork, but comes together in minutes!
Equipment
- Mixing bowl
- Air Fryer
Ingredients
- 4 medium Hard Boiled Eggs
- 14/-1/2 lb Ground Pork I used country style
- 1/4 cup Panko I used Keto version
- 2 tbsp Mayonnaise Could sub Greek Yogurt
- 3/4 tbsp Dijon Mustard
- 1/2 tsp Curry Powder
- 1/4 tsp Cayenne Pepper
- Salt and Pepper to taste
Instructions
- Peel hard boiled eggs and set aside.
- Divide the pork into four equal sections and flatten well. Mold each egg with a piece of sausage, covering entirely. This helps if the eggs are dry, so if freshly peeled, you may need to pat them off.
- Pouring your breadcrumbs onto a plate or shallow dish, roll each egg so it is fully coated.
- Place in air fryer for about 16-18 minutes, turning halfway through, until the outside is browned and sausage is cooked through.
- While these are cooking, in a mixing bowl, combine mayonnaise, mustard, curry, cayenne, salt and pepper and mix well to form a sauce. Adjust seasoning to taste.
- Removing eggs from air fryer, place on a paper towel for a minute or two to absorb any excess oil.
- Slice in half and serve over greens with a dish of sauce. Enjoy!