Roasted Buffalo Brussel Sprouts
A fun spin on your classic roasted sprouts! The sauce tames with the roasting to create a nice tang that brings out the flavor perfectly!
Equipment
- Kitchen knife
- Saucepan or microwavable bowl
- Mixing bowl
- Roasting Pan
Ingredients
- 8-12 large Brussel Sprouts
- 2 tbsp Olive Oil
- 2 tbsp Butter
- 1/4 cup Frank's Hot Sauce or hot sauce of your choice
- 1/4 cup Crumbled Blue Cheese
- 2 stalks Green Onion/Scallions
- Salt and Pepper to taste
Instructions
- Preheat oven to 425.
- Clean and slice brussel sprouts into fourths and add to mixing bowl.
- Toss in olive oil, sprinkling with salt and pepper and placing on roasting pan, place in the oven.
- While those are roasting, in either the microwave or stovetop, warm the butter and add buffalo sauce, mixing well.
- As the brussel sprouts start to brown, remove and spoon about half of the sauce mixture over them, tossing lightly. Return to the oven to finish roasting. Don't be afraid of the burn-a little char on the outside gives great flavor!
- Remove and toss with the remaining sauce.
- Top with crumbled blue cheese and sliced scallions. Enjoy!