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Slivered Sugar Snap Peas with a Honey Goat Cheese Vinaigrette

Slivered Sugar Snap Peas with a Honey Goat Cheese Vinaigrette

Hannah
A refreshing and easy salad for those spring veggies! A little sweet from the honey paired with fresh basil really brings this salad to light, perfect for a quick side or dish to pass!
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Prep Time 10 minutes
Course Salad, Side Dish
Cuisine French, Mediterranean
Servings 2

Equipment

  • Kitchen knife
  • Mixing bowl
  • Whisk

Ingredients
  

  • 2-3 handfuls Sugar Snap Peas
  • 6-8 leaves Fresh Basil
  • 2 oz Goat Cheese
  • 1/4 cup Cranberries
  • 1/4 cup Slivered Almonds toasted or plain would work

Dressing

  • 1 tsp Honey
  • 1 tsp Apple Cider Vinegar
  • 1 oz Goat Cheese
  • 1 tsp Olive Oil
  • Salt and Pepper to taste

Instructions
 

  • Finely chop the snap peas into thin diagonal slices.
  • In a mixing bowl, combine dressing ingredients and whisk until smooth.
  • Pour dressing over the sliced snap peas and toss well.
  • Serve with additional goat cheese, cranberries, almonds, and basil leaves. Enjoy!
Keyword Fresh, Healthy, Salad, Snap Peas