Smash Burger with Peaches, Bacon and Jalapeno Cream Cheese
A fun way to jazz up your burger patty! This combination brings sweet, spicy and salty all together! Great over greens or on a hearty bun!
Equipment
- Air Fryer could use same pan
- Skillet I prefer cast iron for this one
- Mixing bowl
- Kitchen knife
Ingredients
Burger
- 1 lb Hamburger
- 1/2 tsp Chili Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1 tsp Worcestershire
- Salt and Pepper
Toppings
- 1 small Jalapeno
- 3 tbsp Cream Cheese
- Salt and Pepper
- 2 tbsp Olive Oil
- 1/2 large Red Onion
- 1 large Peach
- 4 strips Bacon
- 2 large Buns (optional for serving)
- 2 handfuls Mixed greens (optional for serving)
Instructions
- In air fryer, or skillet, cook bacon.
- While bacon is cooking, finely chop jalapeno and combine with softened cream cheese, salt and pepper. Use a fork or whisk to combine until smooth.
- In skillet (bacon removed if using), heat oil and add sliced red onion, slices of peaches and a burger ball. Use a burger press (or back of a spatula, measuring cup, bottle, etc), to smash the burger into a thin patty.
- Cook until onions and peaches are starting to blacken on the outside and burger is done to your liking.
- Serve patty over a bun or bed of greens, topped with patty, cheese, bacon, onions and peaches. Enjoy!