Entrée Baked Pork Chops over Red Cabbage Steaks One-Pan Baked Ratatouille Radish and Herb Pot Roast Three Tomato Reduction over Baked Mahi-Mahi Twice Baked Chicken, Mushroom, Bacon Alfredo with Spaghetti Squash Smash Burger with Peaches, Bacon and Jalapeno Cream Cheese Roasted Chicken Thighs with a Peach and Shallot Chutney Baked Salmon with Peach Bruschetta Roasted Eggplant and Pepper Puttanesca Bell Pepper Stuffed Pork Loin Wrapped in Bacon Philly Cheesesteak Stuffed Hot Peppers Sausage Eggplant Boats with Roasted Garlic Feta Alfredo Barramundi with Sautéed Hot Peppers, Tomatoes, and Fresh Guacamole Baked Salmon with Hot Pepper Avocado Sauce Crockpot Rosemary Garlic Country Ribs Eggplant Parmesan with Creamy Sausage Alfredo Herbed Purple Cauliflower and Artichokes over Mahi Mahi Spicy Tomatillo and Garlic Salsa Verde over Roasted Pork Curried Carrot and Kohlrabi stuffed Pork Chop with a Creamy Dijon Swiss Sauce Zucchini Taco Boats with Serrano Pepper Queso Sauce Seared Mahi Mahi with Sesame Mustard Green and Carrot Stir Fry Roasted Onion Burger Balls with Big Mac Sauce Roasted Chicken Thighs with Creamy Serrano Pepper Sauce Lemon Butter Mustard Greens over Dill Salmon Baked Tilapia with Candied Carrots and Olive Carrot Green Gremolata Kale and Sausage Stuffed Chicken Breast with Roasted Garlic Feta Cream Sauce Rainbow Beet Pasta with Bleu Cheese Alfredo Shrimp and Mustard Green Bibimbap One Pan Chicken Skillet with Tomatoes and Spinach Tuna Patties with Green Onion and a Lemon Garlic Dill Mayo Beef Swiss Chard Rolls Seared Mahi Mahi with Leek and Garlic Scape Butter Sauce Grilled Chicken Thighs with a Smoky Charred Leek Sauce Stuffed Salmon with Olive and Garlic Scape Tapenade Arugula and Mushroom Pasta with a Creamy Soy Sauce Roasted Pepper Stuffed Pork Loin with a Smoky Tomato Cream Sauce Balsamic Chicken with Mint and Rosemary Sauce Spiced Eggplant Stuffed Poblano Peppers Baked Tilapia over Asparagus and Shallot Puree with Crushed Pistachios Mint and Mustard Pork Chops Fish Tacos with a Pickled Asparagus Slaw and Cilantro Avocado Lime Sauce Stacked Portabella Caps with Arugula Microgreen Pesto Smothered Chicken with Mushrooms, Kale and a Creamy Soy Sauce Cauliflower Steaks with Ramp Butter and Roasted Cherry Tomatoes Roasted Garlic and Lemon Mahi-Mahi over Wilted Dandelion Greens Eggplant and Spinach Lasagna with Italian Sausage Blackened Pork Loin with Dandelion Green Chimichurri Brown Butter Mahi-Mahi with Caramelized Shallots and Tomatoes Chicken Cordon Bleu with Creamy Mustard Sauce Meat Lover’s Pizza on a Chicken Crust Easy Ham and Garlic Carbonara Unwrapped Sausage and Cabbage Eggroll Spicy Dijon Salmon with Roasted Asparagus and Cherry Tomatoes Seared Steak smothered in Rosemary Balsamic Mushrooms over Smashed Turnips Baked Salmon over Roasted Zucchini with a Lemon Spinach Puree Diablo Shrimp over Roasted Vegetables Cheeseburger Casserole (keto optional) Bacon Wrapped, Jalapeno Popper Stuffed, Chicken Breast Simple Shrimp Stir Fry with Steamed Kale and Cauliflower Rice Herbed Lemon Garlic Chicken Butternut Squash and Sundried Tomato Alfredo over Spaghetti Squash Cilantro and Parsley Seared Tuna Steaks over Stir Fried Vegetables Shrimp Scampi with Kale and Sun-Dried Tomatoes Pepper and Onion Rolled Steak with Blue Cheese Butter Spiced Lentils and Pine Nuts over Roasted Eggplant Smothered Pork Chops in a Creamy Soy and Mushroom Sauce Roasted Cornish Game Hens Spicy Sausage and Shrimp Gumbo over Golden Cauliflower Rice Twice Baked Spaghetti Squash with Spinach, Mushrooms, and a Creamy Swiss Dijon Sauce Sausage and Herb Baked Tomatoes Charred Corn Salsa over Spare Ribs Italian Sausage Eggplant Boats Roasted Chicken with Black Garlic Mushroom Sauce Ginger Eggplant and Mushroom Stir-fry Salmon with a Sun-Dried Tomato Garlic Cream Sauce Grilled Barramundi with Radish Cilantro Salsa Strawberry Prosciutto Flatbread with a Balsamic Glaze Salmon Meatballs with an Avocado Cream Sauce Rhubarb Jalapeno Basil Sauce over Bacon Wrapped Pork Chicken Bacon Mushroom Alfredo over Asparagus Ribbons Ramp and Asparagus Fried Cauliflower Rice Dill and Sesame Crusted Ahi Tuna with Pickled Red Onions and Creamy Dill Sauce Swiss Chard and Olive Pasta, with Fresh Herbs and Toasted Walnuts Salmon with Olive and Caper Puttanesca Chutney
